Certification refers to the confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always, provided by some form of external review, education, assessment, or audit.Organic certification is a certification process for producers and processor of organic food and other organic agricultural products.
Organic certification assures the consumer about the product being utilized. Systematic approach of evaluation and thorough verification of the compliance level with respect to the well defined and widely accepted standards fosters the confidence of the consumers by assuring quality of the product and the operations. Third party verification and testing provides surety for all producers, processors and buyers. All together, it is a step forward to promote healthy food and enhance social and economic health.