What is Certification?
Certification refers to the confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always,
provided by some form of external review, education, assessment, or audit.Organic certification is a certification process for
producers and processor of organic food and other organic agricultural products.
Need of certification
Organic certification assures the consumer about the product being utilized. Systematic approach of evaluation and thorough verification of the
compliance level with respect to the well defined and widely accepted standards fosters the confidence of the consumers by assuring quality of the
product and the operations. Third party verification and testing provides surety for all producers, processors and buyers. All together, it is a step
forward to promote healthy food and enhance social and economic health.
